Garofalo Gluten Free Pasta is made with a combination of corn flour, rice and quinoa, and is formulated specifically for coeliacs and the gluten intolerant. Garofalo offers the flavour of a genuine Pasta that is bronze drawn to obtain a rough surface that sauces adhere very well to. It is made to guarantee an excellent cooking texture and taste so no one will have to forgo the pleasure of a quality Pasta dish! Garofalo Gluten Free Pasta is a taste opportunity for everyone, not just those on a gluten free diet. Garofalo Gluten Free Pasta is crossed grain certified and vegan.
- Corn, Brown Rice & Quinoa
- Cooking Time: 11 Minutes
- Kosher
- Suitable for Vegans
- 3 x 400g
Product Code: Nv8GjAw
Product Condition: New
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